Candy Making Machinery-Gondor Machinery

Sugar Crystallizer Equipment

The process principle of the complete set of equipment for single crystal rock sugar crystallization machine is mainly through cooling and filtering operations, so that the sugar molecules in the sugar solution gradually aggregate on isolated crystallization cores, forming sugar products with complete particles, good crystallization, and regular crystals.

The complete set of equipment consists of multiple parts such as crystallization device, temperature control device, circulating cooling device, stirring device, etc., which can meet the demand for high-quality sugar food in the market.

Sugar Crystallizer Equipment

Sugar Making Machine Parameters

Technical Parameter
Model	Sugar Crystallizer Equipment	Crystal Seed Machine	Large Sugar-Boiling Pot	Polycrystalline Crystallization Tank
Power	0.75kw	1.1kw	15.75kw	/
Centrifuge Speed	800- 1000r/min	/	/	/
Size	230015001600mm	12006001350mm	1200*1500mm	4004001500mm
Weight	1200kg	180kg	220kg	/

Product Features of the Sugar Crystal Equipment

The equipment is equipped with a professional vacuum system, which can effectively lower the boiling point of syrup under negative pressure environment, avoiding the damage to nutritional components and flavor substances of syrup caused by traditional high-temperature cooking.
Meanwhile, it reduces problems such as discoloration and coking of syrup due to overheating, better retaining the pure taste and natural quality of rock sugar raw materials.

The whole machine is equipped with a high-efficiency stirring device, which continuously stirs the syrup evenly during the crystallization process, so that the syrup is fully and uniformly heated in the tank.
It effectively prevents local overheating or uneven crystallization, ensuring that single crystal rock sugar can form regular crystals in an orderly and stable manner.

It is equipped with a high-precision temperature control system and a full-process automatic control system, which can accurately adjust key crystallization parameters and stably control the production process.
This ensures uniform particle size and complete crystal form of single crystal rock sugar in each batch. The product has extremely high purity, with a sucrose content of ≥ 99.8%, meeting the standards of high-end food production.

The main body of the equipment and the parts in contact with materials are made of high-quality food-grade stainless steel, which features excellent corrosion resistance, oxidation resistance and high temperature resistance.
It not only adapts to the acid-base environment of syrup production, but also is easy to disassemble, clean and disinfect, effectively avoiding material residue and cross-contamination, and ensuring safe and hygienic food production.

The Industries to Which the Sugar Crystallizer Machine Is Applicable

Candy Industry

The single-crystal ice sugar crystallization machine complete equipment is widely used in the candy production field. It can provide high-quality single-crystal ice sugar raw materials for various candy products such as hard candies, soft candies, crispy candies, and filled candies. With stable crystallization effects, it ensures that the ice sugar particles are uniform and pure, enhancing the overall sweetness, flavor, and appearance quality of the candies, and meeting the requirements of large-scale and high-quality production in the candy industry.

Biscuit Industry

This equipment can be used in conjunction with biscuit production lines. The produced single-crystal ice sugar serves as an important sweetening ingredient, providing a refreshing taste for products such as cookies, crispy biscuits, and wafer biscuits, without affecting the shaping and baking effects of the biscuits due to uneven sugar bodies. It helps biscuit enterprises optimize the taste layers of their products and create high-quality, crispy and moderately sweet biscuits.

Dairy Products Industry

In the processing of yogurt, milk beverages, fortified milk, cheese, etc., the ice sugar provided by the single-crystal ice sugar crystallization machine complete equipment has good solubility and high purity, which can effectively regulate the sweetness and flavor of dairy products, neutralize some of the acidity of dairy products, and enhance the nutritional value and smoothness of the product taste. It is suitable for the production of medium and high-end dairy products.

High-end Sugar Product Processing Industry

Single-crystal ice sugar itself is a representative of high-end sugar products. The finished products produced by this complete equipment have intact body, regular particles, and crystal transparency. They are sweet and mellow in taste and retain complete nutrition when consumed. They can be directly used for the processing and production of high-end sugar, gift boxes of sugar products, and health care sugar products. With excellent quality, they are highly favored by the market and consumers.

Questions Related to the Ice Sugar Crystallization Equipment

Is the Ice Sugar Produced of High Purity?
The purity is extremely high. The equipment adopts a high-precision temperature control system and full-process automatic control, which can precisely adjust the key crystallization parameters. The single crystal ice sugar produced is uniform in particle size and complete in crystal shape, with a sucrose content of ≥ 99.8%, fully meeting the production standards of high-end food.

In Which Other Industries Can This Equipment Be Applied?
The confectionery industry: providing high-quality, pure single-crystal rock sugar raw materials for hard candies, soft candies, sandwich candies, etc.
The biscuit baking industry: serving as an important sweet ingredient for cookies, wafer cookies, etc., enhancing the refreshing taste without affecting the baking shape due to uneven sugar distribution.
The high-end sugar product processing industry: directly used for producing crystal-clear, well-shaped high-end ice sugar gift boxes or health care candies, with great market competitiveness.

Does the Material of the Equipment Meet the Food Safety Requirements?
Absolutely. The main body of the equipment and all the components in contact with the materials are made of high-quality food-grade stainless steel. This material has excellent corrosion resistance, oxidation resistance and high-temperature resistance. It can adapt to the acidic and alkaline environment of the syrup, and is easy to disassemble, clean and disinfect, effectively avoiding material residue and cross-contamination.

Sugar Crystallization Machine Accessory Equipment

Sugar Pot
Dissolve high-quality white sugar in water, filter impurities, and heat to a specific temperature (such as 120 ℃) to form high-purity syrup.
Sugar Storage Tank
The sugar storage tank is a key buffering device that connects the raw material pretreatment and crystallization processes. Its core function is to ensure the stable, continuous, and standard supply of sugar solution to the crystallization system.
Vacuum Pump
By reducing the pressure inside the crystallization chamber and minimizing the damage of high temperature to the syrup, the crystallization efficiency is improved.