As one of the best-selling candy types in the world, soft candy is popular because of its soft taste and diverse shapes. So, how to make high-quality soft sweets with automatic gummy machine? This paper will combine candy tumbler machine and gummy packaging equipment to reveal an efficient and automatic production line for soft sweets.
Preparing Raw Materials of Soft Candy: Scientific Proportion Is the Key
First of all, the basic raw materials needed to prepare soft candy are gelatin, glucose syrup, sucrose, fruit juice concentrate, citric acid, natural pigment and essence. The taste and elasticity of soft candy depend largely on the ratio of gelatin and syrup, so it is suggested to control it between 1:4 and 1:5 to form an ideal colloidal structure.
Complete Precision Molding with Automatic Gummy Machine
Pour the prepared syrup into automatic gummy machine, which can realize precise temperature control, heating, mixing and mold filling.
Advantages and Highlights
A variety of molds can be selected, supporting panda, stars, fruits and other shapes.
The weight and hardness of candy can be adjusted to meet different market demands.
Automatic continuous production, improve efficiency and reduce labor costs.
Candy Tumbler Machine: Improving the Taste and Appearance of Soft Candy
After the gummy candy is demoulded, there will be a small amount of surface adhesion or uneven gloss. At this time, the soft candy is put into candy tumbler machine for polishing or wrapping sugar powder.
Core Role
- Soft candy has a more uniform surface and a more delicate taste.
- Prevent adhesion and facilitate subsequent packaging.
- Polishing oil, sugar powder or acid powder can be selected to meet different taste requirements.
Gummy Packaging Equipment: Efficient and Accurate Packaging Scheme
Finally, gummy packaging equipment is used for automatic weighing and packaging. Gondor candy packaging machines can support pillow bags, vertical bags, zipper bags and other packaging forms.
Collocation Recommendation
In addition to the above equipment, we also recommend using it with the following machines:
- Jacketed Kettlet: Improve the uniformity of sugar solution.
- Mold Cooling Tunnel: Shorten cooling time.
- Metal Detectors: Improving food safety standards.